restaurant hotel imperiale gatteomare

...one of the best on the Adriatic Coast

English

Restaurant Dolcevita and our wine cellar

Our restaurant 'Dolcevita' is the kingdom of Paola
Her experience and her continuous internships in Italy and abroad with the most famous chefs represent high quality, healthy food. Her cuisine can be described as a mix between traditional and Romagna style cooking, italian and international cooking. The result of this fusion is a rich mix of different cultures.
...continue and read

Many of the products used in the kitchen come from the family farm. We only use local oil extra vergine that come from our hills, balsamic vinegar from Modena and the precious salt of Cervia. The meats and cold cuts we use are only Italian as wines and beers in our cellar.
And finally … our desserts which are freshly made every day will be sure to leave you licking your fingers! Paola not only attended the school of Paul Bocuse but she also attended the famous Parisian school of pastry, Lenotre.
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Restaurant Dolcevita and our wine cellar

Our restaurant 'Dolcevita' is the kingdom of Paola
Her experience and her continuous internships in Italy and abroad with the most famous chefs represent high quality, healthy food. Her cuisine can be described as a mix between traditional and Romagna style cooking, italian and international cooking. The result of this fusion is a rich mix of different cultures.
...continue and read

Many of the products used in the kitchen come from the family farm. We only use local oil extra vergine that come from our hills, balsamic vinegar from Modena and the precious salt of Cervia. The meats and cold cuts we use are only Italian as wines and beers in our cellar.
And finally … our desserts which are freshly made every day will be sure to leave you licking your fingers! Paola not only attended the school of Paul Bocuse but she also attended the famous Parisian school of pastry, Lenotre.
Close

The products of our craftsmen

Our cuisine follows the seasons, using quality raw materials, where extra virgin olive oil is the protagonist. The fish comes from the fish markets of Rimini and Cesenatico, the seafood is fished in the Adriatic Sea. Marinated anchovies are processed in Cesenatico.
The meat comes from carefully selected suppliers and is processed by the butchers of Gatteo Mare and Igea.
...continue and read

All cured meats are produced without polyphosphates, neither preservatives, nor hydrogenated fats, GMO free, marked salamieries Levoni from Mantova.
The oil, strictly extra virgin, is produced by our trusted mill, in S. Arcangelo di Romagna (RN). In our cellar there are only Italian wines, many of which supplied by the company Astoria (TV). Since 2014, the sommelier Matteo, also offers a wide selection of craft beers from Emilia Romagna.
Close

The products of our craftsmen

Our cuisine follows the seasons, using quality raw materials, where extra virgin olive oil is the protagonist. The fish comes from the fish markets of Rimini and Cesenatico, the seafood is fished in the Adriatic Sea. Marinated anchovies are processed in Cesenatico.
The meat comes from carefully selected suppliers and is processed by the butchers of Gatteo Mare and Igea.
...continue and read

All cured meats are produced without polyphosphates, neither preservatives, nor hydrogenated fats, GMO free, marked salamieries Levoni from Mantova.
The oil, strictly extra virgin, is produced by our trusted mill, in S. Arcangelo di Romagna (RN). In our cellar there are only Italian wines, many of which supplied by the company Astoria (TV). Since 2014, the sommelier Matteo, also offers a wide selection of craft beers from Emilia Romagna.
Close

Menu for vegetarians, vegans, celiacs, allergy sufferers

At the Imperial Hotel, we have a passion for natural food. We also have a real interest for vegetarian and vegan foods. It’s for this reason that we prefer to use organically grown foods and reject genetically modified organisms (OGM).
In our restaurant DOLCEVITA, you will find the balance and harmony of macrobiotic dishes and delicate, innocent recipes that exclude the use of animal organisms.
...continue and read

Particular attention is paid to those who suffer from the celiac disease, people with allergies and intolerances and of course there are always a wide selection of dishes reserved for our younger guests (including baby food for weaning) on our BABY MENU which includes the freshest of ingredients which are easy to digest and served at flexible times.
Our varied and creative cuisine presents a feast of seasonal flavors from our very own land every day. Great attention is paid to the authenticity and freshness of all products.
Close

Menu for vegetarians, vegans, celiacs, allergy sufferers

At the Imperial Hotel, we have a passion for natural food. We also have a real interest for vegetarian and vegan foods. It’s for this reason that we prefer to use organically grown foods and reject genetically modified organisms (OGM).
In our restaurant DOLCEVITA, you will find the balance and harmony of macrobiotic dishes and delicate, innocent recipes that exclude the use of animal organisms.
...continue and read

Particular attention is paid to those who suffer from the celiac disease, people with allergies and intolerances and of course there are always a wide selection of dishes reserved for our younger guests (including baby food for weaning) on our BABY MENU which includes the freshest of ingredients which are easy to digest and served at flexible times.
Our varied and creative cuisine presents a feast of seasonal flavors from our very own land every day. Great attention is paid to the authenticity and freshness of all products.
Close

Breakfast

Morning starts off the day … and our morning starts off with a BUFFET!

Let yourself be guided by the fresh smell and colors of our Grand Breakfast Buffet. Every morning at 7.15 you will find the following products…

Sweets and cakes: freshly-baked croissants, mini cream doughnuts, braided pastry with raisins, homemade cakes and pies (with homemade jams, dried fruit, chocolate and even carrots!), Romagna style doughnuts, grandma’s cookies, gluten-free and biological cakes …
...continue and read

Magic oven: white bread, whole meal and rye bread, sliced Tuscan bread, white rolls, sesame rolls, white and whole meal toast …
Cereals: cornflakes, rice krispies, chocolate krispies, muesli with fruit and chocolate…

Jams, honeys, butters and creams: six flavors of Valgarda jams (strawberry, cherry, apricot, peach, blue berry, orange), Wilkins and Sons English marmalade, home-made Pivato family jams, biological and dietary jams, acacia honey, sweet butter, salted Danish lurpak and creamy nutella (yes, the real one!)

Fresh and fruit in syrup: pineapple, kiwis, melon, peaches, watermelon, plums, apricots, grapes, cherries, strawberries (in season), peaches and plums in syrup.

Assorted cheeses: Romagna squacquerone directly from the San Patrignano dairy farm, original Swiss emmental, cademartori taleggio, fontina from the Val d’Aosta, goat’s ricotta cheese.
Hot delights: boiled and scrambled eggs and bacon.
Cold delights: Cherry and plum tomatoes, fresh cucumber, parma ham, ham, salami, mortadella with pistachios (all from the brand Levoni.)

Yoghurt: fresh whole yoghurt, low-fat, organic and fruit yoghurts.

Fresh fruit and fruit juices: orange, grapefruit, pineapple and ACE.

Health and nature: organic products (cereal, rice cakes, cookies, whole milk, yoghurt, jams and juices), gluten-free products (biscuits, cookies and cereals.)
Hot drinks served at the table. at the Imperiale Hotel the drinks are served by waiters and not from machines! After wishing you a good morning with a smile, the waiter will be on hand to serve you…

Espresso, american coffee, Nescafe, decaffeinated coffee, barley coffee, ginseng coffee, our famous cappuccino, soya milk, organic milk, hot chocolate, Twining’s tea (of your choice), herbal tea, infusions, chamomile tea. You are more than welcome to ask for a refill for each of the above drinks!

Cold drinks: mineral or sparkling water, whole high quality milk and finally ….Martini Spumanti! Plenty more delicacies and surprises can be found!
Close

Breakfast

Morning starts off the day … and our morning starts off with a BUFFET!

Let yourself be guided by the fresh smell and colors of our Grand Breakfast Buffet. Every morning at 7.15 you will find the following products…

Sweets and cakes: freshly-baked croissants, mini cream doughnuts, braided pastry with raisins, homemade cakes and pies (with homemade jams, dried fruit, chocolate and even carrots!), Romagna style doughnuts, grandma’s cookies, gluten-free and biological cakes …
...continue and read

Magic oven: white bread, whole meal and rye bread, sliced Tuscan bread, white rolls, sesame rolls, white and whole meal toast …
Cereals: cornflakes, rice krispies, chocolate krispies, muesli with fruit and chocolate…

Jams, honeys, butters and creams: six flavors of Valgarda jams (strawberry, cherry, apricot, peach, blue berry, orange), Wilkins and Sons English marmalade, home-made Pivato family jams, biological and dietary jams, acacia honey, sweet butter, salted Danish lurpak and creamy nutella (yes, the real one!)

Fresh and fruit in syrup: pineapple, kiwis, melon, peaches, watermelon, plums, apricots, grapes, cherries, strawberries (in season), peaches and plums in syrup.

Assorted cheeses: Romagna squacquerone directly from the San Patrignano dairy farm, original Swiss emmental, cademartori taleggio, fontina from the Val d’Aosta, goat’s ricotta cheese.
Hot delights: boiled and scrambled eggs and bacon.
Cold delights: Cherry and plum tomatoes, fresh cucumber, parma ham, ham, salami, mortadella with pistachios (all from the brand Levoni.)

Yoghurt: fresh whole yoghurt, low-fat, organic and fruit yoghurts.

Fresh fruit and fruit juices: orange, grapefruit, pineapple and ACE.

Health and nature: organic products (cereal, rice cakes, cookies, whole milk, yoghurt, jams and juices), gluten-free products (biscuits, cookies and cereals.)
Hot drinks served at the table. at the Imperiale Hotel the drinks are served by waiters and not from machines! After wishing you a good morning with a smile, the waiter will be on hand to serve you…

Espresso, american coffee, Nescafe, decaffeinated coffee, barley coffee, ginseng coffee, our famous cappuccino, soya milk, organic milk, hot chocolate, Twining’s tea (of your choice), herbal tea, infusions, chamomile tea. You are more than welcome to ask for a refill for each of the above drinks!

Cold drinks: mineral or sparkling water, whole high quality milk and finally ….Martini Spumanti! Plenty more delicacies and surprises can be found!
Close

Appetizers Buffet

The Grand Buffet of appetizers is the best time for any lunch and dinner.
The fresh vegetables are served both raw, as well as boiled, au gratin, fried in extra virgin olive oil and also cooked in the oven.

Steaming pizzas are present at every buffet for the joy of all children! ... and the Romagna piadina rolled in
...continue and read

a rolling pin!

Our 'fusion' salads are verie, lively, natural and appetizing.

A large tray of sandwiches, filled with Russian salad and also canapés, bruschetta, friselle, smoked crostini, panzerottini, fried gnocco, tigelle, mozzarelline in carriage, Romagna piadine, finger food, Italian couscous...

In the DOLCEVITA restaurant, quality begins with the selection of fresh local food and organic dishes.
Close

Appetizers Buffet

The Grand Buffet of appetizers is the best time for any lunch and dinner.
The fresh vegetables are served both raw, as well as boiled, au gratin, fried in extra virgin olive oil and also cooked in the oven.

Steaming pizzas are present at every buffet for the joy of all children! ... and the Romagna piadina rolled in
...continue and read

a rolling pin!

Our 'fusion' salads are verie, lively, natural and appetizing.

A large tray of sandwiches, filled with Russian salad and also canapés, bruschetta, friselle, smoked crostini, panzerottini, fried gnocco, tigelle, mozzarelline in carriage, Romagna piadine, finger food, Italian couscous...

In the DOLCEVITA restaurant, quality begins with the selection of fresh local food and organic dishes.
Close

Have a Question

Adults

Child 2

From 12.00 a.m. on arrival day

Child 1

Child 3

To 10 a.m. on departure day

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